Saucy Pizza Rolls - cooking recipe

Ingredients

8 lasagna noodles
1 lb. ground beef
1/2 c. chopped onion
2 (10 1/2 oz.) cans pizza sauce
6 oz. (1 1/2 c.) shredded Mozzarella cheese
1 (2.5 oz.) jar Green Giant sliced mushrooms, drained
1 egg, slightly beaten

Preparation

Cook lasagna noodles; drain and cool.
Preheat oven to 350\u00b0. In a skillet, brown ground beef and onion.
Drain.
Stir in 1/4 cup pizza sauce, 1/2 cup cheese, mushrooms and egg.
Spread each lasagna noodle with 1/3 cup of meat mixture.
Carefully roll up and place seam down in an ungreased 12 x 8-inch baking dish.
Pour remaining sauce over rolls.
Cover and bake for 40 to 45 minutes. Uncover and sprinkle with remaining cheese.
Bake an additional 4 to 6 minutes to melt cheese.
Makes 4 servings.