Old Chicago Sicilian Pizza Rolls - cooking recipe

Ingredients

1 pillsbury refrigerated thin pizza crust
3 1/2 ounces pepperoni
1/2 cup buttermilk ranch dressing
3 green onions, chopped
1/2 cup mozzarella cheese, shredded
1 cup monterey jack pepper cheese, shredded

Preparation

Unroll pizza dough.
Spread ranch dressing over dough.
Spread pepperoni, green onions and cheese over ranch.
Roll up tightly and slice into rolls.
Place on cookie sheet and bake at 425 degrees for 15 minutes.