Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.
In deep fryer or heavy saucepan, heat about 1 quart oil to 350\u00b0.
Separate 1 can Pillsbury biscuits into 10 biscuits.
Cut hole in center of each one.
Fry in oil about 1 to 1 1/2 minutes on each side.
Cover with regular sugar or powdered sugar.
Serve warm.
Cook and skin chicken.
Tear into bite size pieces.
Drain vegetables and mix all ingredients. Bake at 350\u00b0 for 30 minutes in a 9 x 12-inch pan. Top with Pillsbury biscuits and bake for 10 minutes or until golden brown.
Preheat oven to 450\u00b0.
Grease an 8-inch round cake pan. Separate can of biscuits into 10 and place in pans, sides touching each other.
Brush biscuits with barbecue sauce and sprinkle with cheese.
Bake 10 to 15 minutes or until brown.
Unwrap Kisses.
Place one Kiss in the middle of each biscuit and roll biscuit around Kiss.
Dip biscuit in melted butter.
Roll biscuit in cinnamon and sugar mixture.
Place biscuits in a pie pan.
Bake at 350\u00b0 for 15 minutes or until browned.
Grease a pan or cookie sheet lavishly with butter (lots of butter).
Sprinkle with lots of Parmesan cheese (on top of the butter).
Open a can of Pillsbury buttermilk biscuits.
Plop into the pan or on the cookie sheet.
Turn biscuits over and coat on both sides.
Follow directions on the can for baking.
Heat oven to 400\u00b0F.
Combine all ingredients through garlic in a bowl.
Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
Flatten each biscuit on an ungreased cookie sheet.
Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
Bake at 400 F for about 10 to 13 minutes or until golden brown.
Serve warm.
r>Separate dough into 8 biscuits.
On ungreased cookie sheets
eparate dough into 10 biscuits.
Dip biscuits into melted butter to
Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8\" in diameter, worked great).
Heat oil to 375\u00b0F.
Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
Remove to paper towel-lined plate.
Roll immediately in sugar and cinnamon.
If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!
ven to 375 degrees. Flatten biscuits; layer a pepperoni slice, cheese
GREASE or spray 12-cup Bundt cake pan.
MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
**Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!
this is why the layered biscuits are important, it makes it
175 degrees C).
Arrange biscuits about 1 1/2 inches
an.
Add layer of biscuits seam side down into pan
00b0F Separate dough into 10 biscuits.
Separate each biscuit into
Preheat oven to 350\u00b0.
Cut cheese into squares or slices.
Open the packages of biscuits, flatten out each biscuit, then place a piece of cheese and 1 little Smoky into it.
Then make sure all the dough is sealed up around them.
When all the biscuits are full of cheese and Smokies, place them on the cookie sheet.
Bake for about 15 minutes or until biscuits appear to be golden brown on top.
Cut biscuits into quarters; roll into balls in sugar and cinnamon.
Place 1/2 into greased Bundt pan.
Boil brown sugar and margarine for 1 minute only.
Pour 1/2 over biscuits; add remaining biscuits and pour in the rest.
Bake 35 minutes.
Invert and allow to sit for 10 minutes.
Cut biscuits into fourths. Shake biscuits in a bag with granulated sugar and cinnamon.
Layer biscuits in a tube pan. Sprinkle chopped nuts between layers.
Melt brown sugar and oleo; boil 1 minute.
Pour over biscuits.
Bake at 350\u00b0 for 35 minutes. Let stand 10 minutes before removing from pan.
Heat oven to 400\u00b0.
Grease 12-cup fluted pan.
Combine brown sugar, nuts, oleo and water.
Heat until margarine melts. Separate biscuits into 20 individual biscuits.
Cut each biscuit into quarters.
Place in large bowl.
Pour brown sugar mixture over biscuits.
Toss lightly to mix evenly.