Monkey Bread - cooking recipe

Ingredients

3 cans Pillsbury biscuits
1 c. sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick oleo
chopped nuts

Preparation

Cut biscuits into fourths. Shake biscuits in a bag with granulated sugar and cinnamon.
Layer biscuits in a tube pan. Sprinkle chopped nuts between layers.
Melt brown sugar and oleo; boil 1 minute.
Pour over biscuits.
Bake at 350\u00b0 for 35 minutes. Let stand 10 minutes before removing from pan.