Monkey Bread - cooking recipe

Ingredients

3 pkg. Pillsbury biscuits
1 c. sugar
2 tsp. cinnamon
1 c. brown sugar
1/4 c. margarine

Preparation

Cut biscuits into quarters; roll into balls in sugar and cinnamon.
Place 1/2 into greased Bundt pan.
Boil brown sugar and margarine for 1 minute only.
Pour 1/2 over biscuits; add remaining biscuits and pour in the rest.
Bake 35 minutes.
Invert and allow to sit for 10 minutes.