up wine, crab and stuffing mix.
Sprinkle each chicken breast with
Put slices in a pot with cream, garlic and goat cheese
Remove shells, if desired.
Place shrimp in one layer in shallow pan.
Sprinkle with onion and garlic.
Drizzle with wine. Dot with butter, sprinkle with parsley.
Broil turning once until done 4 to 5 minutes, depending on size of shrimp.
Shrimp should be pinkish when done.
Remove to platter and garnish with lemon.
Combine
bulgur
and
bouillon
granules
in a 10 x 6 x 2-inch baking dish and pour boiling water over the top.
Place fish
on top,
tucking under
any
thin edges.
Sprinkle with garlic
salt and basil.
Place frozen vegetables and tomato on top
of
fish; drizzle with wine.
Cover tightly with foil and bake
in
a preheated
450\u00b0
oven
for 25 to 30 minutes (fish should flake easily with fork).
Makes 2 servings.
Beat yolks until light.
Add both salts, pepper, parsley, shallots and flour.
Beat until thoroughly blended.
Beat egg whites together with wine until stiff but not dry.
Carefully fold whites into yolk mixture.
Grease three 8-inch pie plates.
Divide egg mixture between them.
Bake at 350\u00b0 for 15 minutes, or until set.
n a bowl and cover with wine; add bay leaf and marinate
Preheat oven to 375\u00b0F with rack in middle. Generously butter
ver high heat. Lightly coat with oil. Cook chicken for 3
he poached pears, bring red wine, sugar, cinnamon stick, star anise
Preheat oven to 400.
Place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine. Sprinkle with minced shallots.
Bake for 12 to 15 minutes, basting often with wine.
While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth.
After salmon is done, serve with creamy mustard sauce over top.
Combine beef in a dish with wine, onion, garlic and oil, and
f plastic wrap. Gently flatten with a meat mallet or small
Rub both sides of chops with mustard.
Sprinkle with salt and pepper.
Cover with wine and marinate for at least 2 hours or up to 8 in refrigerator, turning occasionally.
Rub again with mustard just before broiling or pan-frying to desired doneness, about 5 minutes per side.
Note: these can also be cooked on the grill.
nion,garlic, chile and toss with 2 tablespoons olive oil. Place
o a large saucepan along with wine. Cover and bring to a
n a large saucepan. Cover with water and add lemon juice
Return meatballs to pan along with wine. Bring to a boil then
Heat wine with lime juice in a covered pan. Distribute elderflower cordial between glasses and add a sprig of mint. Top with wine and serve immediately.
oiled baking dishes. Drizzle with 1 tbsp olive oil. Roast
minutes, then crush tomatoes with a potato masher. Stir in