nd crunchy.
In a deep skillet with a good lid (I
astry.
Place pastry shells on a non-stick baking surface then
o 350\u00b0.
In a medium bowl, combine the vegetables
ach in half with a knife.
In a small bowl mix
ofu stick by wrapping in a towel or paper towel and
he tenderloin in oil, in a large-cast iron if you
oll (or you can use a potato bread roll which is
Unwrap twinkies and place a candy apple stick into each
Bake patty shells on a sheet according to package directions.<
1. Layer the Vegetables on a baking tray, season with salt and pepper and
drizzle with olive oil.
2. Mix together the herbs, olive oil, ginger and garlic and add a pinch of salt.
3. Make 4 slits into the mackerel on each side and squish the herb mixture into
the gaps as well as the cavity. Place the Mackerel on top of the Vegetables and
cover with foil.
4. This can now be left to marinate for a while in the Fridge.
5. When it's supper time bake this slowly in the oven (175degrees) for 1 hour.
Place the can of aji amarillos with their juices in a blender and puree for 1 minutes.
Place the tomatoes, onions, cilantro, and blended aji's in a large bowl.
Add the msg and the lime juice.
Place the mussels on a half shell on a serving platter and top each with one tablespoon of the Aji mixture.
Serve with a nice cold beer and enjoy!
pon completion, place stir-fry on a bed of rice.
en or wide soup pot on high heat, pour in
Melt the butter in a large stockpot or Dutch oven
In a large bown, using your hands or a wooden spoon, crumble meat. Mix in remaining ingredients until well blended. Form into 4 large burgers.
Grill on a barbecue, broil or pan fry, turning once until browned and cooked to your liking. Serve open faced on a half bun with lettuce, tomato, onion and aioli.
Chicken Flour Base -- In a large baggie add the flour
ayers. Place a cake board on a turntable and spread a little blue buttercream
nutes until brown on each side. Remove to a plate while you
Spread the chips out on a cookie sheet or 9X13\" pan. Sprinkle with the seasoning, Gently stir and coat all chips lightly.
You can also open the bag, sprinkle the seasoning in onto the chips, fold the top back closed (tightly) and turn the back upside-down and right-side up again, gently till all chips are coated. If you do this, invert the bag at least 20 times to get a good even coating.