Baked Mackerel On A Vegetable Bed - cooking recipe

Ingredients

1 fresh mackerel
1/2 fennel bulb, thinly sliced
1/2 onion, sliced
1 potato, thinly sliced
1 chile, sliced leghtways
1/4 of a red pepper, sliced
1 small handful herbs, chopped (Coriander, Dill)
1 cm ginger, grated
1 garlic clove, minced
1 tablespoon olive oil
sea salt
fresh ground pepper

Preparation

1. Layer the Vegetables on a baking tray, season with salt and pepper and
drizzle with olive oil.
2. Mix together the herbs, olive oil, ginger and garlic and add a pinch of salt.
3. Make 4 slits into the mackerel on each side and squish the herb mixture into
the gaps as well as the cavity. Place the Mackerel on top of the Vegetables and
cover with foil.
4. This can now be left to marinate for a while in the Fridge.
5. When it's supper time bake this slowly in the oven (175degrees) for 1 hour.