aramelize.
Add entire bottle of red wine, and simmer until
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
In a large skillet over medium heat, add meatless ground burger, water and spices.
Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.
he sausage in the bottom of a large stock pot, breaking
ssolve.
Add about half of the broth to the
asserole dish with thin layer of cooking spray, set aside.
ith 1 to 2 tablespoons of butter for about 5 minutes
Cut hearts of palm in circles and pop out the middle. (i keep the middle in the dish but the little loops look like octopus).
Chop everything else and mix together.
Serve in martini or margarita glasses with a little cilantro and fresh black pepper on top.
Saute toghether in small amount of oil until onions are soft
Spread butter substitute over bread. Top with tofu, tomato and cucumber. Season with black pepper and garnish with parsley.
Spread bottom 1/2 of pretzel with pate and top with radish slices. Add top 1/2 and garnish with basil.
Put your salad greens into a bowl.
Microwave your veggie burger on a plate for about 1 minute on high. Check the burger. You want hot and about ready, but not getting tough. Then add the slice of cheese and microwave for 30 seconds on high. If the cheese is not melted at that point, put it back in the microwave for 5-10 more seconds. Cut the cheeseburger into strips. Put it on top of the lettuce.
Drizzle your ketchup on top like salad dressing, or put out a little cup to dip into.
Make broth if using bouillion. (Bring 4 cups of water to a boil. Add bouillon and stir).
Simmer the onions, peppers, garlic and mushrooms in 1/2 cup of the broth to soften.
Stir in the carrots, tomatoes, spices, rice and remaining broth; bring to a boil and simmer 45 minutes, or until the rice is tender.
Just before serving, adjust the seasonings if needed, stir in the green peas and garnish with cilantro or parsley.
oil.
Plunge cored head of cabbage in the water cooking
Make two recipes of cornbread according to the mix
n another bowl, crumble the vegetarian ground round and mix with
he meat in the bottom of the pot breaking up the
In a frying pan, slowly cook 4 patties of the vegetarian burgers in 2 tablespoons of vegetable oil until burgers are soft. Using a knife and fork, cut the burgers into small pieces.
br>Heat about 6 inches of oil to 340 degrees in
ot with about 2 inches of water. Cover, and steam
br>Add 1/4 cup of the stock or water, cover