arge pot of lightly salted water to boil. Add pasta and cook
arge pot of water to a boil for the pasta; salt the
ll but 1/4 cup of the chickpeas in a food
Drain clams.
Reserve liquid.
In large skillet, heat oil over medium-high heat.
Add onion and garlic.
Saute 2 minutes.
Add reserved clam liquid, wine, basil and pepper.
Bring to boil; simmer 5 minutes.
Stir in clams and heat 1 minute.
Toss pasta with clam sauce and parsley.
Sprinkle with Parmesan.
Makes 5 servings.
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
At this point, I season with additional kosher or sea salt
mall saucepan blend milk with white sauce mix. Cook until sauce thickens (or follow
Place broccoli stem end down in boiling salted water. The heads should not be in the water. Cook uncovered 10-20 minutes.
Turn broccoli so that the entire broccoli is under water, cooking another 5 minutes. Drain.
To make white sauce - melt butter and add flour, gradually blend in milk stirring constantly.
Reduce heat and cook an additional 3 minutes. Serve over broccoli.
Bring a large pot of water with a dash of salt to a boil
br>
II. For the White Sauce:
In a medium size
Saute onion, garlic and all spices in 2 tablespoons of olive oil.
Add wine, Caesar dressing Worcestershire sauce, hot sauce, chicken broth and sugar.
Cook desired amount of pasta until al dente.
Add one cup of pasta water to sauce.
Add frozen shrimp to sauce.
As soon as shrimp curl and are pink, reduce heat to low and add drained cooked pasta.
Heat through and serve immediately with lemon slices on side.
Pass Parmesan cheese to sprinkle on top.
/8-inch pieces. Sprinkle with salt and reserve.
Place
rown bits on the bottom of the pan.
Then add
horoughly heated.
Combine pasta and clam sauce in a large bowl
(225 g) of pasta, with 1 level tablespoon of salt added. Before the
>Mix rosemary with 1/4
d toss with 1/4 teaspoon each of salt
Make the white sauce first with white sauce ingredients as follows: In a
5 degrees F.
Bechamel sauce: In a 2 quart
2 of the diced ham or sausage and cook sauce for