50\u00b0F Place 1 cup of the sugar in small heavy
nd halfway up the sides of a 9\" springform pan
he crumb mixture into each of the mason jars. About 1
Put approximately 1/2 cup or so of guava paste in a mixing bowl, beat until the color lightens and the texture fluffs/creams up a bit (as opposed to the dense jelly-paste it starts as).
Add in 3-4 ozs. softened cream cheese and a squeeze of lime and beat until smooth.
Dump this mixture in a separate bowl then whip approx 1.5 cups heavy cream in a bowl until light and fluffy.
Fold in the guava-cream cheese mixture, fill a pastry bag and use to decorate cupcakes as desired.
Combine all ingredients except chicken in a 2 gallon zip loc bag and mix well.
Add chicken and seal bag.
Rub bag to evenly coat chicken pieces.
Refrigerate overnight, turning bag once or twice.
Keep refrigerated until prepared.
Grill or broil chicken until done.
Marinade is very sticky so line broiler pan with foil for easier cleanup.
Recipe can be halved but you can still use the whole can of guava nectar.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
push them to opposite sides of the grill and set a
nd lightly grease the bottom of an 11-by-13-inch
he 1 1/3 cup guava juice for the water called
esired thickness, remove top piece of wax paper and flip dough
lips inches Set aside seedless guava \"meat.\" (Shells and seeds make
he bowl.
Add the guava paste, then dump in the
br>For the glaze, mix guava jelly, apple juice, lemon juice
Grease baking pan and preheat oven 180 C or 350 degrees F.
Cream butter, sugar, and almond essence.
Add eggs, one by one, followed by the guava pulp.
Add the flour/baking powder mixture, little by little.
When it's all in, beat on high speed for approximately a minute.
Clean mixer.
Fold in shredded guava using a spatula.
Bake 45-55 minutes.
Decorate when cool.
To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth.
Glaze over cooled cake, then top with peanuts and coconut.
very thick consistency; Let guava cool and then fill into
b>of the crust mixture into the prepared pan.
Slice the guava
Cream together the butter and sugar for about 30 minutes, then add the eggs and continue to mix for a further 5 minutes.
Blend in the guava pulp, nutmeg, cinnamon and cloves.
Sift together the flour and baking powder, then fold it into the mixture.
Pour the mixture into the top of a greased double boiler and steam for approximately 2 hours, or until an inserted skewer comes out clean.
side a few tablespoons of the Guava Glaze for brushing the cooked
turning once.
GUAVA DIPPING SAUCE:.
Add guava nectar, pineapple juice
In a large pitcher, mix guava juice, rum, lime juice, and grenadine.
Pour over ice in cocktail glasses and garnish with slices of lime or guava.