No Bake Mini Guava Cheesecakes - cooking recipe

Ingredients

the graham cracker crust
12 (4 ounce) mason jars
1 1/2 cups graham cracker crumbs
5 tablespoons butter, melted
1 tablespoon sugar
the cheesecake filling
1 (8 ounce) package cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
guava jelly

Preparation

The Graham Cracker Crust:
Pour graham cracker crumbs into a medium bowl; stir in the sugar. Add melted butter and blend together with a fork until well combined.
Press the crumb mixture into each of the mason jars. About 1 inch deep and slightly up the sides.
Chill crust for at least 10 minutes (or longer).
The Cheesecake Filling:
Place softened cream cheese in a medium mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended.
Spoon cheesecake filling into the mason jars.
Top with a spoonful of guava jelly.
Cover and refrigerate until firm - 2 1/2 to 3 hours.
Makes a dozen 4 oz. cheesecakes.