Guava Cream Cheese Filling - cooking recipe

Ingredients

1/2 cup guava paste
3 -4 ounces cream cheese, softened
1 1/2 cups heavy cream

Preparation

Put approximately 1/2 cup or so of guava paste in a mixing bowl, beat until the color lightens and the texture fluffs/creams up a bit (as opposed to the dense jelly-paste it starts as).
Add in 3-4 ozs. softened cream cheese and a squeeze of lime and beat until smooth.
Dump this mixture in a separate bowl then whip approx 1.5 cups heavy cream in a bowl until light and fluffy.
Fold in the guava-cream cheese mixture, fill a pastry bag and use to decorate cupcakes as desired.