Guava Duff - cooking recipe

Ingredients

2 ounces butter
1 cup sugar
3 eggs, beaten
2 cups guava, pulp
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3 cups flour
2 teaspoons baking powder
black pepper, taste

Preparation

Cream together the butter and sugar for about 30 minutes, then add the eggs and continue to mix for a further 5 minutes.
Blend in the guava pulp, nutmeg, cinnamon and cloves.
Sift together the flour and baking powder, then fold it into the mixture.
Pour the mixture into the top of a greased double boiler and steam for approximately 2 hours, or until an inserted skewer comes out clean.