Guava Chicken - cooking recipe

Ingredients

12 ounces concentrated frozen guava nectar
1 cup oyster sauce
1 cup sugar
1 cup catsup
1 cup soy sauce
1/2 teaspoon Chinese five spice powder
1 teaspoon salt
10 lbs chicken thighs

Preparation

Combine all ingredients except chicken in a 2 gallon zip loc bag and mix well.
Add chicken and seal bag.
Rub bag to evenly coat chicken pieces.
Refrigerate overnight, turning bag once or twice.
Keep refrigerated until prepared.
Grill or broil chicken until done.
Marinade is very sticky so line broiler pan with foil for easier cleanup.
Recipe can be halved but you can still use the whole can of guava nectar.