oil. Melt the white chocolate with the coconut cream over
Arrange 24 small candy paper cups on a tray.
Combine three-quarters of the melted chocolate, cookies and fruit and nut mix in a medium bowl. Spoon into candy cups.
Using a fork, drizzle with remaining chocolate. Refrigerate for 15-20 mins until chocolate is firm.
Variation: Add 1/2 cup chopped glace cherries.
Variation: Add 1/2 cup chopped marshmallow or Turkish delight to the mix.
Variation: Use milk or dark chocolate to drizzle instead of white.
In a blender, place the low-fat ice cream, and low-calorie chocolate cookies (aprox 30) and 1 percent milk.
Add the pure vanilla extract and blend untill most of the cookies are broken, leaving a few larger chunks.
Pour into 4 glasses and enjoy!
x depending on the strength of your mixer.
Roll dough
Gently heat the cream in a small saucepan over low heat then stir in the chocolate until it melts. Stir in the orange liqueur then pour the mixture into a bowl. Cover and chill for at least 3 hours, until set.
Use an electric hand whisk to whip the chocolate mixture until soft. Divide the mixture between 6 serving plates. Sprinkle with chocolate curls and dust with powdered sugar. Serve with chocolate cookies.
emovable base.
Process the cookies until finely chopped. Add the
o racks in the middle of your oven, preheat the
ile you get the rest of the ingredients together.
Preheat
.
To make the Chocolate Cookies, in a large bowl use
br>Fold in both types of chocolate chips and chopped nuts.
nd sugar in the bowl of a stand mixer or hand
ell.
Blend in melted chocolate, orange peel, cinnamon, vanilla and
argarine.
Press into bottom of 9-inch spring-form pan
Melt semi-sweet and bitter chocolate with butter over low heat until smooth.
Cool.
Sift flour, baking powder and salt together. Beat eggs, sugar and vanilla until fluffy.
Add chocolate and then flour mixture.
Beat until blended.
Stir in chips and nuts.
Drop by tablespoon amounts onto lightly greased cookie sheets.
Bake 10 to 12 minutes at 350\u00b0.
With three kinds of chocolate, these are the ultimate in chocolate cookies.
This cookie has a soft-center and is moist and fudgy.
They will go fast!
br>Coarsely chop 8 squares of chocolate; set aside.
Microwave remaining
nd margarine; press onto bottom of 9-inch springform pan.
hop 1 (8 oz.) package of chocolate and set aside.
Microwave
Preheat oven to 350\u00b0.
Chop 8 squares of chocolate; set aside.
Microwave remaining 8 squares in large bowl on High.
Stir until melted and smooth.
Stir in sugar, butter, eggs and vanilla. Stir in flour and baking powder.
Stir in reserved chopped chocolate and nuts.
Drop by 1/4 cupfuls onto ungreased cookie sheet.
Bake for 12 to 13 minutes or until cookies are puffed and feel set to the touch.
Cool on cookie sheet 1 minute.
Transfer to wire rack.
Makes 1 1/2 dozen.
YUM!
br>Add butter, vanilla, and chocolate chips.
Stir constantly until
Brew your regular coffee. Add the 1 ounce of chocolate mint liqueur into your cup. Add some whipping cream if desired. Sprinkle with shaved chocolate.