Heat oil in pressure cooker ( medium).
Brown beef on both sides, then remove and set aside.
Add to same pan: small amount of beer and loosen/stir up bits.
Add flour and tomato paste to pan and cook over medium for one minute.
Place the meat and everything else ( and the rest of the beer ) in the pan.
Close this lid and cook on high pressure for about 1 hour.
Let pressure come down naturally.
Serve over rice or noodles.
Pour limeade, Grand Marnier, tequila, water, and beer into a large pitcher.
Stir until well-blended and limeade has melted.
Add plenty of ice.
Pour into margarita glasses rimmed with salt (if salt is desired).
Garnish with lime wedges.
Mix in the beer and lime juice, season with salt and pepper
Cream well the brown sugar and butter.
Add eggs.
Mix together and sift 3 cups flour, baking soda, salt and spices. Dust the nuts and dates lightly with flour.
Add flour mixture alternately with beer to the sugar, butter and eggs, beginning and ending with dry ingredients.
Fold in nuts and dates.
Butter and flour Bundt pan.
Bake at 350\u00b0 for 1 1/4 hours or until done. When cool, sprinkle with powdered sugar.
nd parsley, and season well with salt and pepper. Mix thoroughly
Sift flour with spices into a large bowl
This dish is best made with a Camembert-style Irish cheese
utter and add Beer Bratwursts. Brown Bratwursts; season with salt and pepper
d favorite. Just pour ready-made chocolate milk into an 8oz
Fry bacon crisp; remove and reserve. Saute garlic, onions and beef in drippings. Add salt. In separate pan, make sauce of butter, flour and beer. Pour over beef, etc. Add other spices and vinegar. Simmer. Serve over rice. Three recipes feed 26 people.
Pre-chill root beer, condensed milk, and ice cream maker canister.
Combine root beer, condensed milk, and vanilla.
Fill ice cream maker canister with root beer mixture.
Freeze per ice cream maker's manufacturer's instructions.
Enjoy!
****NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE, the actual calorie count and fat content will be LOWER than calculated!****.
roasting pan. Sprinkle with thyme. Season with salt. Bake for 10
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
inutes. Add 3/4 cup beer, sugar, and salt. Cook until
prinkle the meat and veggies with the flour and salt and
Melt 1 tbsp butter with the oil in a large
Melt butter in a Dutch oven saute onions till tender 5 minutes.
Add sugar, caraway seeds, and pepper stir in and place brats on top, cover the brats with beer drink the remaining. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and add kraut and stir.
Place brats on medium high grill and cook brats until golden brown and return to beer/kraut mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut & onions, fresh grated horseradish, ketchup, and/or mustard.
whisk together flour, paprika and beer. Set aside.
Combine sesame
ins. Deglaze the Dutch oven with beer then stir in the stock
until onion is tender. Deglaze with beer. Return pork and bacon to