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Egg Tomato Leftover Rice

Heat oil, then scramble eggs until set.
Add tomatoes and mix with eggs for 1 minute to steam.
Add soy sauce.
Cover and let steam for 1 minute.
Mix in leftover rice.
Add salt, pepper, chili sauce to taste.

Rice Pudding(From Rice With Raisins)

To leftover rice, add an egg or 2 (depending on amount of rice).
Pour in 1/2 cup milk or enough to make almost sloppy. Sprinkle cinnamon on top. Bake in greased baking dish until done (about 30 minutes at 325\u00b0).

Rice Breakfast

Heat leftover rice in microwave oven.
Top with warm milk, cinnamon and sugar.

Rice Porridge Pancakes

Mash leftover rice porridge well with potato masher

Lovely Leftover Rice Dish

Melt the butter on a medium heat in a frying pan, do not let it brown.
Crack the eggs into a cup, season with salt and pepper and beat well.
Add to the butter in the pan as if you were making scrambled eggs.
When the eggs are half scrambled add the rice, crumbling into the pan if it has stuck together.
Stirring constantly, cook the rice until completely warmed through and serve immediately.

Tex-Mex Chicken And Rice

Spray skillet with cooking spray and heat.
Add chicken breast cubes and cook until no longer pink.
Stir in salsa, mexi-corn, black beans and leftover rice.
Sprinkle with cheese and cook until melted.

Salmon And Brown Rice Loaf

Obviously, if you have some leftover rice from another meal, you could

Stove Top Rice Pudding From Leftover Rice

In a small saucepan, combine all dry ingredients.
Slowly whisk in milk till well blended. Put saucepan over medium heat.
Add Butter and vanilla.
Whisk or stir until mixture thickens.
Remove from heat and add brown sugar and splenda packets to desired sweetness.
Combine rice, raisins and contents of saucepan. Enjoy warm or refrigerate and eat it later. This is really good -- you might eat too much!

Breakfast Rice

In a large, heavy skillet saute sausage, green peppers, onions and mushrooms until sausage is crumbled and cooked through, around 10 minutes.
Pour off all but 1 T of the fat.
Add the rice, garlic powder and black pepper, cooking for another 5 minutes, stirring often.
In a small saucepan or microwaveable dish melt the velvetta or cheese whiz with a little milk to make a\"just pourable\" sauce.
Remove rice skillet from heat, add the cheese sauce and mix well.
The rice mixture should be sticky.
Serve hot.

Rice With Syrup

In saute pan melt margarine. Add the rice and break up with a fork.
Fry the rice until golden, flattening the rice in the pan with the bottom of a spatula. Fry for about 6-8 minutes.
Serve hot with real imitation maple syrup and a glass of Tang.

Masala Indian Rice Made From Leftover Rice

s the taste of this rice crucially depends on how well

Flank Steak Pot Roast(Serves 4)

teak flat.
Mix the leftover rice with sliced canned spinach (liquid

Easy Leftover Fried Rice

Chop all ingredients in amounts comparable to leftover rice. Saute. Reheat rice in microwave and add to sauteed ingredients. Scramble 2 eggs in separate pan.
Add to rice. Add soy sauce to taste. Stir and serve immediately.

Shrimp Fried Rice

Saute green onions, add rice: Clean out the pan or

Cherry Rice Pudding In A Slow Cooker

Use cooked leftover rice.
Use dried cherries, they

Chinese Take-Out Fried Rice

n clumps, add the rice, shrimp mixture, and rice wine. Adjust the

Cajun Chicken And Rice - Carolina Style

n a mixing bowl, combine rice, cream of chicken soup, chicken

Mexican Eggs And Rice

Reheat your cooked, leftover rice.
Meanwhile, heat the oil

Leftover Rice With Yogurt

Heat oil, add mustard seeds and when seeds start to crackle, add asafoetida.
When brown, add warmed up cooked rice and remaining ingredients. Mix well. Cook until the yogurt is nearly absorbed.
Serve hot as a side dish. Works well as main dish too :-).
Feel free to add onions, peas to the rice.

Leftover Rice Made Into Spanish Rice

Heat the oil and butter in a skillet over medium heat.
Saute onion until soft.
Add garlic and saute another minute.
Add the rice and saute a couple more minutes.
Add tomato sauce, water, and coriander.
Stir and bring to a simmer.
Reduce heat, cover, and simmer 15-20 minutes, stirring occasionally until the sauce is absorbed and the rice has lost most of its stickiness.
Salt and pepper to taste.

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