Lovely Leftover Rice Dish - cooking recipe

Ingredients

cold leftover rice, enough for 1 person
2 eggs
25 g butter
salt & freshly ground black pepper

Preparation

Melt the butter on a medium heat in a frying pan, do not let it brown.
Crack the eggs into a cup, season with salt and pepper and beat well.
Add to the butter in the pan as if you were making scrambled eggs.
When the eggs are half scrambled add the rice, crumbling into the pan if it has stuck together.
Stirring constantly, cook the rice until completely warmed through and serve immediately.