Rice With Syrup - cooking recipe

Ingredients

1 1/2 cups plain long grain white rice, leftover rice, cold
1/4 cup imitation maple syrup (Mrs. Butterworth, Brand X)
2 tablespoons margarine, NOT butter (Mom used Parkay)

Preparation

In saute pan melt margarine. Add the rice and break up with a fork.
Fry the rice until golden, flattening the rice in the pan with the bottom of a spatula. Fry for about 6-8 minutes.
Serve hot with real imitation maple syrup and a glass of Tang.