Rice Pudding(From Rice With Raisins) - cooking recipe

Ingredients

leftover rice with raisins or plain rice
1 to 2 eggs
1/2 c. milk (about)
cinnamon

Preparation

To leftover rice, add an egg or 2 (depending on amount of rice).
Pour in 1/2 cup milk or enough to make almost sloppy. Sprinkle cinnamon on top. Bake in greased baking dish until done (about 30 minutes at 325\u00b0).