Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.
rbed bread stuffing.
Roast turkey:
Preheat oven to 425
Boil turkey giblets until done.
Boil eggs to hard-boiled stage.
Cut up onions.
In a large bowl, combine stuffing mix, onions, eggs, meat from turkey giblets and salt and pepper to taste.
Add enough juice from turkey giblets to mix ingredients to a thick soupy mix.
Place in baking dish and bake at approximately 400\u00b0 until set and lightly brown.
Cook turkey parts like wings, giblets, neck parts, etc.
Take meat off the parts.
Save the juice for dressing and giblet gravy. Use the neck for giblet gravy, wings and other for dressing.
Cut up celery and onions.
Put in cornbread and biscuits.
Add poultry seasoning, salt, pepper and juice from turkey parts.
Mix all ingredients into a greased glass dish.
Make soupy.
Bake at 400\u00b0 for 1 hour, until done.
Mix together bread and corn bread that have been crumbled with the stock from turkey.
Be sure to use enough stock so it will not be stiff.
Add eggs and remaining ingredients.
Bake slowly for 1 hour.
Serves 8.
carefully loosen the skin from both sides of turkey breast. In a
>Remove giblets and neck from turkey; reserve for Savory Herb
nd neck from turkey, reserve for gravy.
Rinse turkey with cold running
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
old together.
Remove giblets from turkey. Pat turkey inside and out with
br>Remove and discard skin from turkey breast half. Using a sharp
aucepan over high heat. Toss turkey in flour to coat, shaking
sing a fresh turkey.
Remove turkey parts from cavities and use
ZARD PREVENTION WHEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE
o 350\u00b0F.
Rinse turkey under cold water, pat dry
>turkey in a large colander in sink; REMOVE neck and gizzards from
Flatten turkey breast steaks between two sheets
br>Remove giblets and neck from turkey; rinse turkey well with cold water
Mix the ingredients from turkey to cinnamon and 1/2
move giblets and neck from turkey, reserving neck. Rinse turkey with cold water;