Turkey Dressing - cooking recipe

Ingredients

1 medium size pan corn bread
4 slices toasted bread
1 stalk chopped celery
3 large onions, chopped
6 eggs
1/4 c. butter
salt and pepper
sage
stock from turkey

Preparation

Mix together bread and corn bread that have been crumbled with the stock from turkey.
Be sure to use enough stock so it will not be stiff.
Add eggs and remaining ingredients.
Bake slowly for 1 hour.
Serves 8.