Preheat the oven to 350\u00b0F Grease a 9 x 13 x 2-inch casserole dish.
In a medium bowl, mix the corn, chiles, cheeses, and mayonnaise until fully combined.
Spread the mixture in the prepared casserole dish and bake, uncovered, for 30 to 40 minutes, or until bubbly around the edges.
Serve the dip warm from the oven with corn chips.
immer for 2 minutes; remove from the heat.
In a
Fill a saucepan with enough water to cover tea bags.
Bring water to a boil and remove from heat.
Let tea steep for 10 minutes in the pan.
Pour sugar in a pitcher and add the hot tea, making sure to stir until all sugar dissolves.
Finish filling the pitcher with very cold water.
Drop orange slices into tea and garnish glasses and pitcher with additional slices.
-10 minutes further. Remove from oven and let cool on
hey you have left over from your cheesemaking session.
In
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
inute, stirring constantly.
Remove from heat; add SPLENDA(R) Granulated
/www.amazon.com/Casa-Marcela-Recipes-Stories-Californias/dp/054480855X.
Cut meat and sautee until brown.
Add chopped onions and tomatoes and fry until onions are golden.
Add 2 cups water, salt, pepper, potatoes, whole chili, fresh dill and cilantro. Bring to a boil, then simmer.
Add cubed apple. Simmer for 1 hour.
Garnish with greens.
mazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Cut meat into serving sized pieces and fry with chopped onions. Make balls with bread dough. Add broth, bread dough, spice mix, chopped tomatoes, and bay leaves. Bring to a boil, then stew about an hour or until tender.
Meanwhile, fry garlic and spring onions until golden, then add all other sauce ingredients except yogurt and fry another minute or so. Set aside.
When ready to serve Kuyrdak, add yogurt to sauce and stir well. Remove bay leaves, spoon meat onto a bed of rice and serve sauce on the side, as people will prefer different ...
stirring occasionally to prevent vegetables from burning, until bones are well
n additional 40 minutes. REMOVE from oven; TURN oven off.
ven for 10 minutes. Remove from the oven and let cool
Pour leftover juices from pot roast into gravy seperator
he crumb for the sides from the crumb for the bottom
n additional 40 minutes. REMOVE from oven; TURN oven off.
risp-tender.
Remove skillet from heat and drain off fat
ll sides.
Remove pan from heat and carefully drain off
Dissolve jello in hot tea.
Add cup of juice from oranges and pineapple.
Add regular orange juice to fill up if needed.
Stir. Place gelatin in refrigerator until thickened.
Drain and cut water chestnuts into slices.
Add chestnuts, pineapple and orange sections to jello.
Spoon mixture into a greased mold.
Refrigerate until set.