Pour about 3 squirts of coffee syrup (chocolate syrup) into a glass and then add skim milk.
Add chopped quahogs and remove from heat. Strain and separate liquid
boil.
Separate necks from soft parts of each clam
ff the head and tentacles from the body sac. Cut off
minutes).
Remove quahaugs from water and throw out quahaugs
Island: Mix all ingredients thoroughly in
In a 3-quart saucepan, saute onion and celery in 2 tbls butter until transparent.
Add liquid from clams, clam juice, chicken broth and potatoes and simmer until potatoes are tender.
Melt butter in a saucepan, stir in flour and cook on low heat 1 minute, add milk and cream and cook on medium high until bubbly and thickened.
Add cream sauce and clams to the potato mixture, bring to a boil, reduce heat and simmer 10 minutes.
Add thyme, salt and pepper and serve.
Pour clam juice, and the juice from the canned clams into a large pot. Bring to a boil. Add onion, carrots, and potatoes; and simmer over medium heat for 15 minutes, or until tender. Stir in the tomato soup and tomato sauce, and season with parsley and black pepper. Add clams last, and cook just until heated through.
br>Spread and stretch dough from the center out, being sure
Render pork and add onions.
Cook until clear. Add potatoes and clams.
Cover with water and cook until potatoes are done. Add some milk if you must!
ravy starts to thicken. Remove from heat. Stir in clams.
Stir corn meal and salt into 1 cup boiling water.
Simmer for 10 minutes or until the mixture starts to thicken, stirring frequently.
Remove from heat and add milk gradually, stirring until thickened.
Drop by tablespoonfuls on hot, greased griddle. Serves 7.
Mix together dry ingredients.
Add eggs, milk, clam juice, and clams.
Heat oil to 375 degrees and drop batter by the tablespoons into fat.
Fry until brown.
Drain on paper towels. Serve with chowder.
In a large kettle or soup pot, cook bacon over medium heat until crispy, about 10 minutes. Remove with a slotted spoon to drain on paper towels and reserve, leaving drippings in pot. Add onions to drippings and cook until softened but not brown, about 6 minutes.
Sprinkle flour over onions and cook, stirring, 2 minutes. Whisk in clam broth. Add potatoes, oregano and bay leaf and simmer uncovered until potatoes are almost tender, 10 minutes.
Add milk, tomatoes and clams and simmer uncovered over medium heat until potatoes are very tender, ...
ke pan; CUT a circle from scored sheet; LINE the bottoms
Peel and parboil breadfruit whole in salted water; remove from water and cool.
Preheat oven to 350F and lightly grease a baking pan.
Lightly fry chopped onion, green onion and tomato in butter; add minced meats and cook until meat is almost done.
From stalk end of the cooled breadfruit, cut out the core and scoop out enough of the pulp to make room for the meat stuffing.
Fill the cavity with meat mixture.
Bake in oven till soft and of a nice golden brown colour, about 50 minutes.
about 3 minutes.
Remove from heat and cool.
Make
Beat cream cheese, Thousand Island dressing and milk in a small bowl with electric mixer at low speed until smooth. Stir in crab, red bell pepper, lemon juice and parsley. Cover and refrigerate for at least one hour to blend flavors. Serve as a dip with Wheat Thins crackers.
ts socket and the juices from the cavity run almost clear
1. Stir together dry ingredients. Add everything else.
2. Beat just till smooth. Bake in 425\u00b0 for 20-30 or top is golden.