Avery Island Hot Corn Bread - cooking recipe

Ingredients

1/2 c. Corn
1/3 c. Cheddar Cheese (Grated)
1 Tbsp. Chili's (Chopped) - Heat to Taste
1 Tbsp. Chili Oil (If available)
2 Eggs (Extra Large)
3/4 Beer (Flat)
1 1/2 c. Flour
1 1/2 c. Cornmeal
1/4 c. Vegetable Oil
1 Tbsp. Tabasco Sauce (From Avery Island, Louisana preferred)
4 tsp. Baking Powder
3/4 tsp. Salt

Preparation

1. Stir together dry ingredients. Add everything else.
2. Beat just till smooth. Bake in 425\u00b0 for 20-30 or top is golden.