If you can find vegan peanut butter chips, use them! Amaaazing flavor
Remove wrappers from peanut butter filled chocolates.
Beat butter and peanut butter in large bowl until
emove wrappers from peanut butter cups.
In large bowl, beat butter, peanut butter, brown sugar
Cream together sugar, brown sugar, oleo, peanut butter, egg and vanilla.
Mix flour, soda and salt and add to creamed mixture. Roll dough into 36 balls.
Place in small muffin tins.
Bake 8 to 10 minutes at 350\u00b0.
After baking, remove from oven and immediately place small peanut butter cup in center of each cookie (press it down).
Let cool completely before removing from pan. Be sure to remove foil from peanut butter cup before using!
Cook 1 cup butter and 1/3 cup cocoa
In large mixer bowl, beat butter and peanut butter until light and fluffy.
arge bowl beat oleo and peanut butter until light and fluffy.
In large mixer bowl, beat butter and peanut butter until light and fluffy.
Add sugars, eggs and vanilla; beat well.
Stir together flour, baking soda and salt; blend into peanut butter mixture.
Stir in oats.
Cover dough.
Chill until firm enough to handle.
Heat oven to 350\u00b0.
Shape dough into 1-inch balls.
Place on ungreased cookie sheets.
Bake 9 to 11 minutes.
Remove wrappers from peanut butter cups and place one on each cookie, pressing down gently.
Preheat oven to 350\u00b0.
Grease and flour 18 (2 1/2 x 1 1/4-inch) muffin pan cups. Remove paper from peanut butter candies. Prepare brownie mix as label directs.
Spoon into muffin cups.
Place a candy on top of each cupcake. Bake 20 to 25 minutes (until toothpick inserted next to candy comes out clean).
Cool cupcakes in pan on wire rack for 10 minutes.
Remove from cups, loosening sides with knife, if necessary. Cool completely on wire racks.
Makes 18 cupcakes.
Each cake contains 275 calories.
Mix brownie batter according to package directions.
Fill paper-lined or foil lined muffin cups two-thirds full.
Remove wrappers from peanut butter cups.
Set one in each muffin cup and press down until batter meets the top edge of the candy.
Bake at 350\u00b0 for 20 to 25 minutes.
Mix brownies according to package directions.
Fill paper lined or foil lined muffin cups 2/3 full.
Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of candy. Bake at 350\u00b0 for 20 to 25 minutes.
Yields 1 1/2 dozen.
Boil sugar, syrup and water until it spins a thread or forms a hard ball when dropped in cold water.
Remove lid from peanut butter and place whole jar in pan of hot water so it will be easy to spread.
eese filling in half. Stir peanut butter into 1 half; stir melted
n medium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated sugar
Cream butter, sugars, egg, peanut butter and vanilla until smooth.
Cream butter and peanut butter together. Sift in flour, sugar, baking powder and salt that has been mixed together. Add milk gradually. Beat at a low speed for 2 minutes. Add the egg and vanilla, beat for 1 more minute. Bake as in other donut recipes.
clean the excess chocolate from the edge of the
br>Place 3/4 cup butter and chocolate in medium heatproof
re rack 10 minutes. Remove from pans and cool completely on
quare baking pan.
Mix butter and chocolate in a medium