Peanut Butter Cupcakes - cooking recipe

Ingredients

1 (9 oz.) pkg. mini milk chocolate covered peanut butter cups
1 (21.5 to 23.7 oz.) pkg. fudge brownie mix

Preparation

Preheat oven to 350\u00b0.
Grease and flour 18 (2 1/2 x 1 1/4-inch) muffin pan cups. Remove paper from peanut butter candies. Prepare brownie mix as label directs.
Spoon into muffin cups.
Place a candy on top of each cupcake. Bake 20 to 25 minutes (until toothpick inserted next to candy comes out clean).
Cool cupcakes in pan on wire rack for 10 minutes.
Remove from cups, loosening sides with knife, if necessary. Cool completely on wire racks.
Makes 18 cupcakes.
Each cake contains 275 calories.