Reese'S Peanut Butter Cup Oatmeal Cookies - cooking recipe

Ingredients

1/2 c. butter, softened (1 stick)
3/4 c. Reese's creamy or crunchy peanut butter
1/2 c. granulated sugar
1/2 c. packed light brown sugar
2 eggs
1 tsp. vanilla extract
1 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. quick cooking or regular rolled oats
about 48 Reese's peanut butter cup miniatures

Preparation

In large mixer bowl, beat butter and peanut butter until light and fluffy.
Add granulated sugar, brown sugar, eggs and vanilla; beat well.
Stir together the flour, baking soda and salt; blend into peanut butter mixture.
Stir in oats.
Cover dough; refrigerate several hours or until firm enough to handle.
Heat oven to 350\u00b0.
Shape dough into 1-inch balls.
Place on ungreased cookie sheet.
Bake 9 to 11 minutes or until almost set; cool 5 minutes.
Remove wrappers from peanut butter cups and place one on each cookie, pressing down gently.
Remove from cookie sheet to wire rack.
Cool completely.
Makes about 4 dozen cookies.