Reese'S Peanut Butter Cup Oatmeal Cookies - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. peanut butter
1/2 c. granulated sugar
1/2 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. oats
about 48 Reese's peanut butter cup miniatures

Preparation

In large mixer bowl, beat butter and peanut butter until light and fluffy.
Add sugars, eggs and vanilla; beat well.
Stir together flour, baking soda and salt; blend into peanut butter mixture.
Stir in oats.
Cover dough.
Chill until firm enough to handle.
Heat oven to 350\u00b0.
Shape dough into 1-inch balls.
Place on ungreased cookie sheets.
Bake 9 to 11 minutes.
Remove wrappers from peanut butter cups and place one on each cookie, pressing down gently.