he apricots in dessert wine syrup, remove peel from orange with a
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
ittle while but prevents lentils from breaking.
Once at a
Loosen sides of marshmallow mixture from the baking dish, lift out
Slice banana into 10 even slices.
Mix banana slices and cherries evenly in serving bowl with spoon.
(Be careful! You don't want to smash the fruit.) Garnish the fruit with the whipped topping.
(Whipped topping in a pressurized can is recommended to make the dessert look nicer.) If you want to make this dessert before the meal and have it ready to pull out after dinner, add a few drops of lemon juice to the bananas to keep them from getting brown and keep the dessert in the refrigerator.
nd sugar and chill, anywhere from an hour to overnight.
or 7 minutes.
Remove from oven, set aside, and let
our the thick candy mix from the pan into the prebaked
-10 minutes further. Remove from oven and let cool on
hey you have left over from your cheesemaking session.
In
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
inute, stirring constantly.
Remove from heat; add SPLENDA(R) Granulated
Combine cream cheese, sour cream, sugar and vanilla.
With a fork, remove a small amount of the center from each dessert cup. Fill centers of dessert cups with cream cheese mixture.
Arrange pecans atop each.
Chill until serving time.
Just before serving, heat together ice cream topping and brandy until warm.
Spoon atop filled dessert cups.
Makes 4 servings.
dges are lightly golden. Remove from oven.
In a skillet
earls are translucent.
Remove from heat and stir in sugar
For crust: Mix all ingredients together in a mixing bowl
Pat into a 9X13 pan like you would pie dough.
Bake at 275 degrees for 15 minutes.
For cream cheese layer: Cream together cream cheese, powdered sugar and vanilla with an electric mixer.
fold in whipped topping.
spread onto cooled crust.
For fruit layer:
Bring water and danish dessert mix to a boil for one minute.
Remove from heat and add in berries of your choice.
Spread on top of cream cheese layer.
Refrigerate until ready to eat!
sed instead of the syrup from cans.
Beware fruits like
Combine well.
In each dessert glass, arrange 2 or 3
/www.amazon.com/Casa-Marcela-Recipes-Stories-Californias/dp/054480855X.