Praline Cheese Cups - cooking recipe

Ingredients

1 (4 oz.) container whipped cream cheese
1/4 c. dairy sour cream
2 Tbsp. sugar
1/2 tsp. vanilla
4 cake dessert cups
1/4 c. pecan halves
1/2 c. caramel ice cream topping
1 Tbsp. brandy

Preparation

Combine cream cheese, sour cream, sugar and vanilla.
With a fork, remove a small amount of the center from each dessert cup. Fill centers of dessert cups with cream cheese mixture.
Arrange pecans atop each.
Chill until serving time.
Just before serving, heat together ice cream topping and brandy until warm.
Spoon atop filled dessert cups.
Makes 4 servings.