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Pat In Pan Margarine Crust - (Adapted From Joy Of Cooking)

Preheat oven to 375\u00b0F.
Put flour and salt in food processor bowl. Whirl to mix flour and salt together. Put margarine in with flour and pulse until mixture is cut in and crumbly. Drizzle 2 tbsp of milk over flour mixture. Pulse, if dry add additional milk to pastry until it starts coming together.
Press into pie pan, and press up sides. Prick bottom and sides of pie crust randomly with a fork.
Cook in over about 18 to 22 minutes, until starting to become golden brown.

Chocolate Sauce (A La The Joy Of Cooking)

place butter, cream, milk and sugar in a pan over medium high heat.
stir constantly.
allow to come to rolling boil and take off heat.
add chocolate and allow to sit for about a minute - to melt.
stir until integrated.
add vanilla extract, stir.
serve over ice cream, dip cookies in it, eat it from the spoon.
*you can add dark rum instead of vanilla, 1/2 of light cream instead of the 1/4 and 1/4, white sugar instead of turbinado, etc.

Kuyrdak From Kazakhstan

spoon meat onto a bed of rice and serve sauce on

Easy Cream Of Broccoli Soup

Chop stems from head of broccoli. Simmer in one can chicken broth until tender. Add one can cream of mushroom, cream of chicken, or cream of celery soup. Bring to almost boiling while stirring. Add Half and Half or milk. Heat and serve. Top with grated cheddar cheese, if desired.

Oamc Freezer To Crockpot Italian Wedding Soup

Label a 1-gallon freezer bag.
Add all ingredients except chicken broth/stock and pasta.
Remove air from bag, seal & lay flat in freezer.
To prep: Thaw overnight in refrigerator.
Add contents of freezer bag, broth/stock, and cook 6-8 hours on low.
Add pasta for the last 30-60 minutes of cooking time.

French Butter Cookies From Joy Of Baking

In the bowl of your electric mixer (or with

Italian Meatballs, Joy Of Cooking Style

Mix all ingredients up to the dried oregano with your hands.
Scoop out mixture in heaping tablespoons and form into 2-inch balls.
Dredge the meatballs in the flour.
Heat in a large skillet over medium heat the 2 tablespoons of olive oil.
Brown the meatballs in batches.
Place in baking pan and cook in a preheated 375 degree oven for 10 minutes.
Or, if desired finish cooking in the sauce of your choice.
Enjoy!

Elise'S Roast Leg Of Lamb

t as much of the air as possible from the bag and

Leg Of Lamb With Green Beans

25\u00b0F. Sprinkle the leg of lamb with salt, pepper, garlic

Joy Of Cooking Gingerbread Cookies

ugar with a few drops of water and food colouring to

Manty Soup From Kazakhstan And Uzbekistan

Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.

Joy Of Cooking'S Oatmeal Cookies

/8-1/4 tsp of ground cloves, too) into a

Baked Macaroni Ala The Joy Of Cooking

Cook macaroni according to pkg directions; drain.
Place half macaroni in 3-4 qt casserole or 9x13\" pan; sprinkle w/ half grated cheddar.
Top with remaining macaroni; sprinkle w/ remaining cheese.
Mix remaining ingredients in small bowl til well blended; pour over macaroni and cheese.
Sprinkle w/ stuffing mix (or bread crumbs of your choice); dot w/ butter; sprinkle w/ remaining cheddar.
Bake at 350 degrees for 40-50 minutes.

Joy Of Cooking Barbecue Sauce

Over medium heat stir all of the ingredients together.

Leg Of Lamb With Prunes, Parma Ham And Green Lentils

ins before end of cooking time, drain most fat from roasting pan. Add

Mustard And Thyme Baron Of Beef Au Jus

rush the top and sides of the roast with the mustard

Brown Gravy From Roasting Bag

Pour leftover juices from pot roast into gravy seperator

Stuffed Leg Of Lamb With Figs, Almonds & Olives

ently until softened.
Remove from the heat and stir in

Kovurma Shorva From Uzbekistan

Cut meat and sautee until brown.
Add chopped onions and tomatoes and fry until onions are golden.
Add 2 cups water, salt, pepper, potatoes, whole chili, fresh dill and cilantro. Bring to a boil, then simmer.
Add cubed apple. Simmer for 1 hour.
Garnish with greens.

Cooking Light Apple Upside Down Cake

oated with cooking spray over medium-high heat; remove from heat. Sprinkle

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