Chocolate Sauce (A La The Joy Of Cooking) - cooking recipe

Ingredients

1 tablespoon butter
1/4 cup heavy cream
1/4 cup 2% low-fat milk
1 -2 tablespoon turbinado sugar
4 ounces semisweet chocolate, chopped (I used chips, but that's not ideal because of the emulsifiers...worked fine though)
1 teaspoon vanilla extract

Preparation

place butter, cream, milk and sugar in a pan over medium high heat.
stir constantly.
allow to come to rolling boil and take off heat.
add chocolate and allow to sit for about a minute - to melt.
stir until integrated.
add vanilla extract, stir.
serve over ice cream, dip cookies in it, eat it from the spoon.
*you can add dark rum instead of vanilla, 1/2 of light cream instead of the 1/4 and 1/4, white sugar instead of turbinado, etc.