o prevent sticking.
For the caramel bananas, place sugar in a
Combine chicken, tandoori paste and yogurt in a large bowl; mix well. Let stand 20 mins to marinate. Thread chicken onto skewers.
Heat a grill pan on high heat or preheat the grill to medium-high. Cook for 10-12 mins, turning, until chicken is cooked through.
Meanwhile, toss warm rice, mango, parsley and onions in a large bowl.
For the coconut bananas, combine bananas and coconut in a medium bowl, tossing to coat.
Arrange skewers on a bed of rice salad. Serve with coconut bananas and mango chutney.
hortening, sugar, juice, eggs and bananas and process until smooth.
Select ripe bananas. Remove skins; cut bananas in halves lengthwise. Dip into batter made from the egg, flour, milk, sugar and salt. Roll bananas in bread crumbs. Fry the bananas until golden brown. Drain on paper towels; keep hot. Squeeze lemon juice over them before serving.
Mix all ingredients in blender until smooth.
hell).
Slice the remaining bananas on top of the 2
ieces.
Put on water for spaghetti.
In heavy frying
FOR THE THAI CHILI AND MARINADE
eramic baking pan. Slice two of the bananas into the bottom of
Preheat oven at 350F.
For the crumble, combine flour, sugar,
Put the strawberries in a blender and mix well.
Add the mangoes and bananas and blend well (using the ice crush button, if necessary). If the mixture is too dry to process you can already add some of the juice, but not all. The mixture has to become smooth, without chunks of fruit.
Gradually add the rest of the orange juice, the lemon juice and sugar, and blend well till very smooth, for two minutes or so.
Mash the ripe bananas; set aside.
Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
Combine mashed bananas, sugar, eggs and melted butter. Blend well.
Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
Pour into greashed 9-1/2-inch loaf pan.
Sprinkle top with reserved nuts and chips.
Bake at 350\u00b0 for 60 minutes (or shorter time for smaller loaves).
Cool.
Cut bananas in half crosswise then lengthwise.<
Slice bananas in half lengthwise and crosswise
Melt the 2 tbsp butter in a large skillet, over low heat.
Add brown sugar; stir until melted.
Add the halved bananas; saute for 10 mins, until JUST tender, turning once, (careful not to overcook, as bananas will get mushy).
In a medium bowl, stir together the pint of icecream and the Rum.
Remove the bananas from the skillet, along with the sugar juice.
Transfer to serving dishes.
Spoon the brown sugar juices over the bananas.
Serve with the icecream/rum sauce.
Put the raisins in a bowl with the rum.
Let them soak while you saute the bananas.
Melt the butter in a frying pan, add the sugar and stir until dissolved.
Add the bananas and cook for a few minutes, until tender.
Sprinkle the spices over the bananas, then pour the rum and raisins on top.
Sprinkle on the almonds and serve.
Good with ice cream.
A rolling pin works well for this but be careful not
Cream together the butter and eggs.
Mix in the ripe bananas and vanilla.
In a small bowl, mix the flour, salt, baking powder, and sugar together.
Add to the wet ingredients and mix just until all is moistened.
Add the walnuts and coconut.
Spoon the batter into muffin tins.
Bake at 350 for 30 minutes or so, until done.
pecans, and cinnamon evenly between two large, heavy skillets at high
lend in vanilla.
Add bananas and mix well.
Combine