Cut rolls crosswise in half.
Mix condiments together (Mustard and Mayonnaise for Turkey, Mayonnaise and Garlic Powder) and spread cut sides of rolls.
Cut cheese slices to size.
Fill rolls evenly with meat, cheese, lettuce and tomatoes.
Secure each sandwich with long wooden toothpick.
Stack on large platter. Cover and refrigerate until served.
lmost all the way through for four sandwiches. Spread margarine on the
For the cilantro salsa, combine all ingredients in a food processor. Process until smooth, adding a little water if necessary.
For the sandwiches, spread bread with butter. Spread 1/2 the salsa on 4 slices. Top with tomato, onion and cucumber. Top with remaining salsa, grated carrot and remaining bread. Cut sandwiches into quarters.
Using the above ingredients, create turkey sandwiches!
DIRECTIONS FOR TURKEY:
NOTE: Even though you
For the cornbread: Preheat oven to
nd pepper to taste.
For the sandwiches: Cut the stems off
Combine everything in a small bowl and mix well.
A VERY thin bread is great, otherwise choose what you like.
For tea sandwiches, stack bread and cut off crusts. Save crusts for another recipe. If you want spread a thin layer of butter on the bread. Spread chicken salad on the bread and top with another slice (with or without butter).
Cut into squares, rectangles or triangles. If triangles, place on plate points up.
If you have made this ahead of time cover with wax paper and then a damp tea towel to keep them moist.
n a baking sheet. Bake for 10 mins. Allow to cool
Prepare grill for medium indirect heat.
Remove turkey from package.
Spread each slice of bread with mayonnaise.
Put turkey, tomato and cheese on one slice of bread and top with the remaining slice.
Spread outsides of sandwiches with the softened butter.
On a hot griddle, grill sandwiches for 3-4 minutes on each side or until golden brown.
For mayonnaise: Combine egg, mustard, salt,
Marinade or Brine your Turkey for at leat 8-12 hours
Place turkey (or turkey breast) and all other ingredients
Spray slow cooker with cooking spray. In slow cooker place turkey breasts halves. Sprinkle with salt and pepper.
Cover; cook on low 7-8 hours.
Remove turkey from slow cooker; cool slightly. Remove 2/3 c juices from slow cooker; place in 1 qt saucepan. Add soup; mix well. Cook over medium heat about 5 minutes; stirring occasionally, until hot.
To serve, cut turkey into slice; place on bottom halves of buns. Pour gravy over turkey. Cover with top halves of buns. Serve sanwiches with cranberry sauce.
Heat oven to 400\u00b0.
Spread bread with cranberry sauce.
Place slices on baking sheet; top each slice with turkey.
Beat egg whites and mustard until stiff; fold in mayonnaise.
Spread mixture evenly over turkey.
Bake for about 10 minutes, or until topping is golden brown.
Serve hot.
Makes 6 sandwiches.
In skillet, melt butter.
Add carrots, onion, celery, and spices.
Cook on med until tender.
Stir in gravy.
Heat to boiling; add turkey and heat through.
Place bread slices on serving plates.
Divide turkey and gravy evenly among bread slices.
blender. Combine puree and turkey in a dutch oven; season
Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.
Mix the sauce ingredients together (this might take a few minutes to get the preserves completely broken down into the other liquids). Put the turkey, cheese, and lettuce on the rolls (or your other bread of choice), then add the sauce liberally. Put the sandwiches together and enjoy!