Crock Pot Hot Turkey Sandwiches - cooking recipe

Ingredients

2 boneless turkey breast (2 lbs each)
1/2 teaspoon salt
1/2 teaspoon pepper
10 3/4 ounces cream of chicken soup
12 hamburger buns
cranberry sauce, if desired

Preparation

Spray slow cooker with cooking spray. In slow cooker place turkey breasts halves. Sprinkle with salt and pepper.
Cover; cook on low 7-8 hours.
Remove turkey from slow cooker; cool slightly. Remove 2/3 c juices from slow cooker; place in 1 qt saucepan. Add soup; mix well. Cook over medium heat about 5 minutes; stirring occasionally, until hot.
To serve, cut turkey into slice; place on bottom halves of buns. Pour gravy over turkey. Cover with top halves of buns. Serve sanwiches with cranberry sauce.