Puffed Turkey Sandwiches - cooking recipe

Ingredients

6 slices Vienna bread (1/2-inch thick)
1/2 c. cranberry sauce or cranberry-orange relish
sliced cooked turkey
2 egg whites
1/4 tsp. dry mustard
1/4 c. mayonnaise or salad dressing

Preparation

Heat oven to 400\u00b0.
Spread bread with cranberry sauce.
Place slices on baking sheet; top each slice with turkey.
Beat egg whites and mustard until stiff; fold in mayonnaise.
Spread mixture evenly over turkey.
Bake for about 10 minutes, or until topping is golden brown.
Serve hot.
Makes 6 sandwiches.