In small bowl, combine all ingredients except turkey legs, mixing well.
Place turkey legs in shallow pan.
Pour sauce over and cover tightly with foil.
Bake in 350\u00b0 oven for 1 hour. Remove foil and baste legs with sauce.
Return to oven, uncovered, for about 30 minutes more.
Makes 4 servings.
Very good!
Make numerous vertical slits in the turkey legs.
In a small bowl combine the
utdoor grill for high heat, and lightly oil grate.
In a
Pour water into the crock pot. On a dinner plate, mix the rub ingredients. Rub the turkey legs all over with soft butter or olive oil. Roll the turkey legs in the rub mix and place them in the slow cooker. Turn the heat to low if you want to cook for 7-8 hours or medium if you want to cook them for 3-4 hours. The larger legs will take longer. DO NOT put heat on high. They will dry out quickly and will be ruined.
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Place turkey legs in 10-inch round microproof dish.
Cover with paper towel.
Use Cook cycle and cook 15 minutes, turning once. Turn legs over.
Use Cook cycle and cook 15 minutes.
Brown turkey legs in butter; remove from skillet.
Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
Cook on low 9-10 hours until done.
Juice can be thickened with flour or cornstarch for gravy.
Place washed turkey legs in a pot with enough water to cover them; add celery and onion, then cook until meat is done.
Remove meat and add the beans to cook while you are deboning the meat. Discard the bones and skin.
Put meat back into the pot.
Mix well and season to taste with garlic and sugar.
b>turkey to freeze for future casseroles/salads.
Generally speaking, roast 6 legs
b>turkey legs with the flour mixture.
In a large skillet, brown the turkey legs
b>legs under cold water. Pat legs dry cover legs in dry rub. Store in refrigerator for
ag. Pour in enough water to cover the turkey legs, and squeeze
Place the turkey legs into a 4 quart pressure
Preheat oven to 425 degrees F. Line
ersion that worked well for us. I brine for 24 hours. Heat
e stuffing by melting butter in saute pan. Poor over
owl pour in all of the Turkey Broth/Stock (Could also be
Preheat the oven to 450\u00b0F.
Place the legs in a 13x9-inch
Preheat oven to 350 degrees F (175
Preheat oven to 350 degrees F. rinse the turkey legs and pat dry.