Glazed Turkey Legs - cooking recipe

Ingredients

2 turkey legs (2 1/2 to 3 lb.)
1/3 c. honey
1 tsp. grated lemon peel
1 tsp. lemon juice
1 tsp. cornstarch
1/4 tsp. bottled brown sauce

Preparation

Place turkey legs in 10-inch round microproof dish.
Cover with paper towel.
Use Cook cycle and cook 15 minutes, turning once. Turn legs over.
Use Cook cycle and cook 15 minutes.