Turkey Legs - cooking recipe

Ingredients

4 turkey legs, skinned
1/4 tsp. basil
1/4 c. water
1 Tbsp. brown sugar
1 can tomato soup or 1 c. catsup
1/4 tsp. oregano
2 Tbsp. white vinegar
1 Tbsp. Worcestershire sauce

Preparation

In small bowl, combine all ingredients except turkey legs, mixing well.
Place turkey legs in shallow pan.
Pour sauce over and cover tightly with foil.
Bake in 350\u00b0 oven for 1 hour. Remove foil and baste legs with sauce.
Return to oven, uncovered, for about 30 minutes more.
Makes 4 servings.
Very good!