eat. Add mushrooms and cook for 5 minutes or until golden
Pour all spices into a bowl and mix together.
Preheat saute pan and coat with olive oil.
Rinse turkey chops.
Season with seasoning mixture.
Place chops into hot pan with olive oil.
Sear for 4 minutes on each side or until golden brown.
Remove chops from pan. Lay on paper towel to soak up excess oil.
Mix dry seasoning in a small bowl and blend well.
Slice apples and arrange in a 9x13 casserole dish. I alternated the types in the pan and included a photo to illustrate. I used a Gala and Granny Smith apple, but I'm not sure how much the kind of apple matters.
Lay chops on top of apples. Dust evenly w/ seasoning until all gone.
Top w/ butter to taste and sprinkle Bragg's Liquid Amino Acids over the top.
Cover with foil and bake at 350\u00b0F for 30-40 minutes.
P.S. The leftover apples doubled as dessert for my kids!
For corn relish.
Fry bacon
DIRECTIONS FOR TURKEY:
NOTE: Even though you
For the Chops: In a small bowl, combine
Marinade or Brine your Turkey for at leat 8-12 hours
Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
Enjoy!
aper bag. Shake the pork chops in the mixture and SAVE
ool completely.
Wash your turkey thoroughly, removing the neck and
Preheat the oven to 400\u00b0F.
Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
Cover and bake for 45 minutes, basting occasionally.
Place the pork chops on a warming platter and pour the sauce into a saucepan.
Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.
/2 minutes per side for loin chops for medium-rare. Transfer lamb
Place lamb chops on tray.
Put 1/2 tablespoon of chosen topping on each chop and spread to cover.
Put in oven at 180 degrees celcius for 15 mins.
Also works well with beef steak, chicken breasts and turkey chops.
In a large bowl mix all ingredients except for pork chops.
Place pork chops in crock pot.
top with soup mixture.
Cook on low for 5 hours.
Serve over noodles or rice.
(You may substitute turkey tenderloins or chicken breasts for pork chops.)
t too wet.
The turkey will add moisture during the
Wet the bread after it has been cubed into bite sized pieces. Let sit in water and soak for about 1/2 hour.
Chop up the onions and stalks of celery.
Squeeze the water out of the bread; add all of the other ingredients.
Mix by hand until all ingredients are well blended.
You can stuff the turkey with the dressing or bake it in a separate dish.
ntil moderately hot for double chops or very hot for single chops and place
east under skin. If stuffing turkey, spoon stuffing into main
ver surface area large enough for four chops. Once coals are covered