Dressing (German Style) For Turkey Or Pork Roast - cooking recipe

Ingredients

1/2 lb. good ground beef
1/2 lb. ground pork chops
6 slices white bread
2 large onions
3 eggs, beaten
5 stalks celery
1/2 c. water
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Wet the bread after it has been cubed into bite sized pieces. Let sit in water and soak for about 1/2 hour.
Chop up the onions and stalks of celery.
Squeeze the water out of the bread; add all of the other ingredients.
Mix by hand until all ingredients are well blended.
You can stuff the turkey with the dressing or bake it in a separate dish.