arefully immerse beans in water for no more than 2 minutes
Boil water for tortellini.
Add tortellini and while that is cooking in a frying pan saute onion and garlic in olive oil.
Put spinach in microwave for a minute or two and then squeeze water out of it.
Add spinach, basil, salt, and pepper to onion and garlic.
Saute additional 5 minutes.
Drain tortellini.
Add cream, parmesan cheese, and tortellini to pan.
Cover and simmer 10-15 minutes stirring occasionally.
ot of water to boil for tortellini.
Over medium heat, heat
Slice sausage and brown in oil.
Add onion, carrots and spices.
Cook 5 minutes.
Add remaining ingredients except for tortellini.
Simmer, covered for 1 hour.
Add tortellini and cook until done.
large pot, boil water for tortellini. Once the water comes to
conds.
Exchange flat beater for the dough hook. Turn
Pulse until smooth. The tortellini filling can be made one
Brown beef well in a deep dutch oven or stock pot.
Add leek, celery, and onion and saute on low until veges are soft.
Add broth and all other ingredients. Simmer on low for 2-3 hours or until beef is tender.
Add tortellini. Simmer for 5 minutes, then turn off heat and let stand, covered, for at least 30-45 minutes. Tortellini will cook in the hot broth.
Serve with crusty bread.
Cover and cook the garlic, celery, onion, and carrot in butter in a large pot over medium-low heat for 10 minutes.
Stir in the broth and water. Heat to boiling, and reduce the heat.
Stir in the tortellini. Cover and simmer for 20 minutes or until the tortellini is tender, stirring occasionally.
Stir in the parsley, pepper, and nutmeg. Cover and cook for 10 minutes.
Top each serving with cheese.
Cook tortellini according to pkg directions; drain
Melt butter in a saucepan and saute broccoli. Add stock, bring to a boil and simmer for about 8 mins. Remove broccoli and set aside. Mix cornstarch with milk then add to pan. Cook until thickened.
Meanwhile, heat oil in a frying pan and saute the tortellini for about 3 mins. Add 1/2 cup water and simmer for 1 min. Set aside.
To finish, puree soup, bring to a boil and season. Add tortellini and broccoli florets. Serve garnished with parsley.
n prepared cookie sheet. Bake for 20-25 minutes or until
killet and cook the meatballs for 5-7 mins, turning them
nd pepper; cook and stir for 3 mins or until softened
he ground beef with onion for about 5 minutes, or until
Heat the oil in a frying pan and saute the onions until soft. Add the peppers and saute for another 1-2 mins. Add the ham and stir in the cream cheese and milk. Simmer for about 3 mins and season to taste.
Meanwhile, cook the tortellini in boiling salted water according to the package instructions. Drain the tortellini and stir it into the sauce. Mix well and serve garnished with parsley.
Preheat oven to 425\u00b0F. Line a large baking tray with parchment paper.
Lightly coat winter squash with oil. Transfer to prepared pan and roast for 12-15 mins, or until tender. Toss with chicken, cream, tortellini, spinach and 1/2 of the cheese. Distribute between 4 - 8.5 oz ramekins.
Combine breadcrumbs, butter and remaining cheese. Sprinkle over tortellini mixture. Bake for 12-15 mins, or until top is golden and tortellini is cooked.
Melt butter in a large, heavy-bottomed saucepan over high heat. Saute onions for 2-3 mins, until tender. Add stock and potato. Bring to a boil then reduce heat to medium and simmer for 4-5 mins, until potato is tender. Add peas and mint. Simmer for 2-3 mins, until vegetables are tender. Puree until smooth then strain into a clean saucepan. Stir in cream and season to taste.
Meanwhile, cook tortellini in boiling salted water until they float. Drain.
Serve soup topped with tortellini.
ver low heat. Saute shallot for 1-2 mins, until tender
ith cooking spray. Cook the tortellini according to the package directions