Creamy Soup With Fried Tortellini And Broccoli - cooking recipe

Ingredients

1 tbsp butter
1 1/2 lb broccoli, cut into small florets
3 cups vegetable stock
1 tsp cornstarch
1 cup milk
1 tbsp oil
1/2 lb fresh tortellini with meat filling
None None fresh parsley, for garnish

Preparation

Melt butter in a saucepan and saute broccoli. Add stock, bring to a boil and simmer for about 8 mins. Remove broccoli and set aside. Mix cornstarch with milk then add to pan. Cook until thickened.
Meanwhile, heat oil in a frying pan and saute the tortellini for about 3 mins. Add 1/2 cup water and simmer for 1 min. Set aside.
To finish, puree soup, bring to a boil and season. Add tortellini and broccoli florets. Serve garnished with parsley.