ith frozen tater tots and let them thaw completely for several hours
Brown the hamburger in a large skillet. Drain off any grease.
Into same pan, add the soups, butter, half & half, and the bag of vegetables.
Bring to a boil while stirring to mix all the ingredients. Add salt and pepper to taste.
Pour into a buttered casserole dish and top with the tater tots. You may not need all the tater tots, it depends on the casserole dish size.
Bake at 400 degrees until bubbly and the tater tots are crisp. about 30-35 minutes.
Enjoy -- even if you're not from Minnesota!
In a pan, Brown Hamburger, add chopped onion, add sliced mushrooms, add season all, salt and pepper to taste.
In baking dish add three cans soup, milk, soy sauce and worcestershire sauce and mix well.
Put frozen tator tots into that mix.
Top with Hamburger mix from pan (Drain fat first).
Layer on can of drained green beans.
Layer cheese slices on top.
Garnish with parsley flakes.
Bake, covered with foil at 375 for 30 minutes
Remove foil and bake 15 minutes or until cheese is slightly browned.
Use a wooden tool (like the end of a Pampered Chef spoon) to push a thawed tater tot into a greased mini muffin pan.
Sprinkle shredded cheddar cheese on each tater tot.
Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.
Serve with sour cream, bacon bits and chives on the side.
Brown ground beef in a skillet.
Preheat oven to 350\u00b0F and spray a casserole (glass baking dish) with nonstick spray.
Mix veggies, cream soup, and meat in casserole.
Top with tater tots.
Bake for 1 hour.
Enjoy!
br>Arrange a layer of tater tots over the top of
iner.
Top with tater tops.
Bake for 45 minutes. Remove
egrees and bake for 1 hour. or until tater tots are done
Put turkey into a 9x13-inch pan.
Saute onions in olive oil until tender.
In a bowl, combine soup, milk, miracle whip, sauted onions and salt & pepper. Mix well. Pour over turkey.
Sprinkle with cheese.
Top with tatertots.
Bake 350 for 60 minutes.
Enjoy!
Update: Made this with cooked chicken instead of turkey and my family loved it!
Brown and drain the beef with onion. Salt and pepper to taste.
Place meat in sprayed 2 quart casserole.
Optional: top with vegies.
Pour tater tots over beef.
Mix together soup, sour cream, and milk.
Pour sauce mixture evenly over tater tots.
Top with shredded cheese.
Bake uncovered in 350 degree oven 45 minutes (if tots are thawed, 1 hour if not).
heese blend and bag of tater tots (Mix well).
Pour
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.
f cheese.
Pour the Tater Tots out of the bag
Brown the hamburger meat and the sausage together in a skillet. Drain the canned veggies and mix all together in a casserole dish with the cheese sauce. After the meat is browned and the grease is drained stir it in with the mixture. Top with the tater tots then sprinkle the cheese on top.
Bake in the oven at 375\u00b0F till the tops of the tots are browned the way you like. Let sit for 10 minutes before you dig inches Enjoy!
(Alterations: you can also mix in french fried onions with the tater tot layer before cooking).
Mix Tater Tots and onion.
Place in a greased casserole dish. Mix soup, milk, sour cream, cheese and margarine.
Pour over Tater Tot mixture and bake at 375\u00b0 for 30 to 35 minutes or until brown.
et the tater tots you are using to set out for a
Press raw meat on the bottom of an 8 x 11 inch casserole dish.
Spread soup, cheese and onions on top (onions last).
Put the tater tots on top of that and bake at 350\u00b0 for 30 minutes or until the meat is done.
Serve in squares.
In a skillet, brown the meat and onion; drain any fat.
Season with salt and pepper.
Place in greased 1 1/2-quart to 2-quart casserole dish.
Top with Tater Tots.
Combine soup and milk.
Pour over potatoes.
Sprinkle with cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
Brown meat; drain.
Layer Tater Tots in bottom of a 13 x 9-inch brownie pan.
Top with ground meat.
Add a layer of cheese. Do another layer of Tater Tots, meat and cheese.
Empty can of soup into bowl; add 1 can of water.
Mix well and pour over casserole.
Cook according to directions on Tater Tot bag.
Brown hamburger with onion.
Put in 1 1/2-quart casserole. Top with Veg-All, then add Tater Tots.
Spread soup on top of this (do not add water to the soup before spreading).
Bake, covered, for 1 hour at 350\u00b0.