Turkey Tater Tot Hotdish - cooking recipe

Ingredients

4 cups cooked turkey, diced
1/2 cup onion, chopped
2 tablespoons olive oil
1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup milk
2 tablespoons Miracle Whip
1/2 teaspoon pepper
1/2 teaspoon salt
1 cup cheddar cheese, shredded
1 cup colby-monterey jack cheese, shredded
28 ounces frozen tater tots

Preparation

Put turkey into a 9x13-inch pan.
Saute onions in olive oil until tender.
In a bowl, combine soup, milk, miracle whip, sauted onions and salt & pepper. Mix well. Pour over turkey.
Sprinkle with cheese.
Top with tatertots.
Bake 350 for 60 minutes.
Enjoy!
Update: Made this with cooked chicken instead of turkey and my family loved it!