Combine flour, baking powder and salt.
Cut in shortening with a fork and knife or use a pastry blender.
Mixture should resemble coarse meal.
Sprinkle cold water (1 tablespoon at a time) evenly over surface.
Stir with a fork.
Shape pastry into a ball.
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
a simmer and immerse dippers for cooking.
For sauce:
Finely
f ham to allow for expansion, and bake for 3-4 hours, or
for steaks and mushrooms mix oil vinegar salt and pepper let marinate about 20
Use enough water to cover potatoes, onion and celery.
Cover and boil until done (do not drain water).
Make sauces from the directions on Watkins can of cream.
Mix together and serve hot.
owl. Add the butter and crushed coriander and rub with the fingertips
ver high heat. Cook onion and pears for 4-6 mins, until
Add cold, cubed butter and pulse until mixture resembles fine
egg, 5 tbsp butter, and a pinch of salt. In
he birds and remove the necks and any giblets, saving for stock.
umbs, Take each lamb rack and spread about 1 teaspoon of
rackers in a food processor and process until fine crumbs form
eat sugar and butter until light and fluffy.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
50 degree oven for approx.15-20 minutes.
Tarts will still
ogether the butter, sugar, salt, and vanilla on medium speed using
ixture into the stockpot, and cook soup until heated through
ginger, basil, mushroom, salt and pepper, saute for 5 minutes; set aside
nstick spray or grease lightly and set the parchment circles