eanwhile make the tartar sauce by mixing all the tartar sauce ingredients together in
Make Tartar Sauce: Stir together all ingredients in
ll the ingredients listed for the tartar sauce in a small bowl.
baking tray and roast for 35 mins, or until crispy
efrigerate 15 mins.
Meanwhile, for the tartar sauce, combine all ingredients in
Dredge prawns in flour, eggs then breadcrumbs. Arrange on a baking tray and chill for 15 mins.
Heat oil in a large frying pan over high heat. Working in batches, shallow-fry prawns for 1-2 mins, turning, until golden. Drain on paper towels.
To make the tartar sauce, combine all ingredients.
Serve prawns with tartar sauce.
Preheat grill.
Lightly coat vegetables with oil. Working in batches, grill vegetables for 3-4 mins, until tender and browned. Set aside and let cool slightly. Toss with arugula and season.
Sprinkle fish with paprika. Lightly coat with oil and grill for 3-4 mins, or until cooked to your liking.
Meanwhile, to make the tartar sauce, combine all ingredients. Season.
Distribute vegetable mixture between serving plates. Top with fish and tartar sauce. Serve.
Dust fish sticks with flour. Combine breadcrumbs and lemon zest. Dip floured fish in egg, then breadcrumbs, pressing lightly to coat. Place on a baking sheet and chill for 5 mins.
Heat oil in a frying pan on medium. Cook fish, in batches, for 3 mins each side, until golden and cooked through; drain on paper towels.
To make tartar sauce, stir together mayonnaise, capers, parsley, chives, and lemon juice. Season to taste.
Serve fish sticks with tartar sauce, salad and lemon wedges.
To prepare tartar sauce, combine first 6 ingredients, stirring
For the tartar sauce; in a bowl blend all
Mix all the ingredients for the tartar sauce and chill.
Preheat the oven to 180\u00b0C.
Grease a large sheet of aluminum foil with plenty of soft butter.
Place the fish on top, dot with butter, season and sprinkle with wine and lemon juice on top.
Scatter the herbs over and wrap the fish in the foil.
Bake for 15 to 20 minutes or until the fish can be easily flaked with a fork.
Serve with the tartar sauce and chips, if desired.
Make the Tartar Sauce: In a small bowl, combine
For Creamy Tartar Sauce: Combine all ingredients together in
he flour gradually and cook for 2 minutes, whisking continually. Add
Make the sauce: add mayonnaise, peppers, capers, pickles,
ith a generous dollop of tartar sauce.
Combine all the tartar sauce ingredients in a bowl with
side.
Prepare the Spicy Tartar Sauce by combining all the ingredients
Add the garlic and cook for 2 to 3 minutes.
Combine onion powder, salt, garlic powder, oregano, thyme, pepper, paprika, cayenne, and red pepper flakes in a small bowl to make Cajun seasoning.
Measure 2 tablespoons of the seasoning into another bowl. Mix in mayonnaise, relish, and lemon juice. Taste and adjust seasoning. Chill tartar sauce for at least 20 minutes before serving.