Herb-Baked Fish With Tartar Sauce - cooking recipe

Ingredients
    800 g firm fresh fish fillets, skinned
    salt & freshly ground black pepper
    50 ml dry white wine
    2 lemons, juice
    soft butter
    45 ml chopped fresh mixed herbs
    tartar sauce
    200 ml mayonnaise
    1 gherkin, finely chopped
    30 ml capers
    15 ml spring onions
    5 ml lemon juice
    5 ml Dijon mustard
Preparation
    Mix all the ingredients for the tartar sauce and chill.
    Preheat the oven to 180\u00b0C.
    Grease a large sheet of aluminum foil with plenty of soft butter.
    Place the fish on top, dot with butter, season and sprinkle with wine and lemon juice on top.
    Scatter the herbs over and wrap the fish in the foil.
    Bake for 15 to 20 minutes or until the fish can be easily flaked with a fork.
    Serve with the tartar sauce and chips, if desired.

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